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    • Small-scale pig keeping: the importance of water for pig health | The Pig Site

      by admin on 2022-04-21 07:06:02

      More Genetics and reproduction news

      More Research and innovation news

      Pigs require water to meet their physiological needs. These include most metabolic functions, the movement of nutrients through to the body tissues and organs, lubrication of the joints, adjustments in body tempe

      read more
    • Dozens Of New Hampshire Students Win Invention Awards | Nashua, NH Patch

      by admin on 2022-04-21 07:05:58

      DURHAM, NH — Eighty-one young inventors were honored with awards at the 36th Northern New England Invention Convention.

      The Northern New England Invention Convention, which is run by the Young Inventors' Program at the University of New Hampshire in Durham, hosted 130 students in a hy

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    • Organic Meat Market, Key Players: Neat Meat company, organic Prairie, River ford organic farmers, Eversfield | Report by FMI- 2022-2026 - Digital Journal

      by admin on 2022-04-21 07:05:53

      Hi, what are you looking for?

      Organic meat means the meat produced by feeding livestock on 100% organic food. ‘Organic meat’ is obtained from animals or birds raised in an organic system, this organic systems are based on the behavioral and physiological needs of animals. There are

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    • South Dakota State News

      by admin on 2022-04-21 07:05:40

      FOR IMMEDIATE RELEASE: Wednesday, April 13, 2022

      MEDIA CONTACT: Brian Walsh, brian.walsh@state.sd.us

      FOR MORE INFORMATION: Visit here

      DANR Announces More Than $430 Million for South Dakota Rural Water System Projects

      PIERRE, S.D. – Today, the South Dakota Departme

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    • Roxell automatic feeding, the total solution for the intensive livestock industry | The Poultry Site

      by admin on 2022-04-21 07:05:36

      More Genetics and breeding news

      More Health & disease news

      More Equipment & innovation news

      More Markets & policy news

      Roxell has been renowned for its total feeding solution for decades. We have a wide range available for any type of house – whether poult

      read more
    • Wrapping up March: What’s new in the world of pigs? - Pig Progress

      by admin on 2022-04-21 07:05:29

      Animal nutrition companies delivered most headlines in March 2021, with the introduction of an enzyme to degrade zearalenone, a 50-year jubilee (congratulations). And there was a large shipment of breeding pigs to China from Chicago, USA.

      Animal nutrition and feed additive company Biomin

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    • Sow management: Smart BigFarmNet technology connects the entire farm | The Pig Site

      by admin on 2022-04-21 07:05:26

      More Genetics and reproduction news

      More Research and innovation news

      After a renovation period of 1.5 years, Big Dutchman customer Gobarto S.A. recently started operating one of the most modern pig farms in Poland. The complex located in Zalesie, not far from Wrocław, can house 6

      read more
    • Wrapping up November: What’s new in the world of pigs? - Pig Progress

      by admin on 2022-04-21 07:05:25

      As the swine world is preparing for a better 2022 in terms of Covid-19, preparations are underway for various large events like United Pork Americas and VIV Europe. Plus: a new precision piglet feeding tool has been introduced by Trouw Nutrition. Read it all in a recap of November’s pig busi

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    • ‘They are gone, vanished’: Disappearances haunt Ukrainian village

      by admin on 2022-04-21 07:05:15

      Sign up for alerts from The Irish Times

      Just click on “Allow Notifications” on the message appearing on your browser to activate them.

      We will send you a quick reminder in the future, in case you chan

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    • Labor shortages drive investment in feed mill automation | Feed Strategy

      by admin on 2022-04-21 07:05:09

      As a second-generation owner of Easy Automation, a supplier of equipment for feed mills and fertilizer blenders, Brady Gaalswyk is passionate about his company’s role in global food systems.

      “It’s a salt-of-the-Earth industry, feeding the world,” he says.

      But as part of the

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