Haverhill's Hidden Pig uses a lot of bacon-about 300 pounds per week. Of course, you can add bacon to burgers or sandwiches, but there is also a "bacon board" appetizer with four flavors of pork: candied fruit, oil seal, fruit wood smoked and jalapeno smoked. But what is really surprising may be
Many Americans are ready to start enjoying the luxury of the most delicious cuisine in this holly happy holiday season.
As a country, the United States has enough classic Christmas foods to fill a huge cookbook! As a diversified melting pot and home to different backgrounds, each state has
Provided by Yoram Cohen Salinas Valley Distributed Water Treatment Project
The Salinas Valley in California is one of the most productive agricultural areas in the United States, growing lettuce and a variety of leafy vegetables, strawberries, wine grapes, garlic, etc. But for isolated farm
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Activists said that Smithfield Foods did not implement a safer system, but tried to profit from pig waste under the guise of "renewable energy"
Last modified on Friday, December 11, 2020 at 10.45 EST
Elsie Herring, from Duplin County, North Carolina, lives in the house where her late
Piglets at Everett Murphy Farm in Farmville, North Carolina. The state’s 9 million pigs generate 10 billion gallons of waste every year. AP Photo/Griblum
Industrial-scale pig farms in North Carolina have long been a major source of pollution. Smithfield Foods now plans to convert some of
In 1988, when former US President Jimmy Carter visited Denchira and Elevanyo, two villages near Accra, Ghana, he noticed a young woman who appeared to be holding a baby. Carter approached her to chat with her, but was stopped by the disturbing sight.
"That's not a baby. It was her right bre
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If your recipient knows Sangiovese in their Châteauneuf-du-Pape and Moscatos in Viognier, then you need to be smart Impressed them deeply.
Fortunately, the choice of exquisite wine accessories and equipment is getting bette
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Never take the food of this city for granted. As Warren Zevon once said, "Enjoy every sandwich."
Sometime between 2004 and 2005, I started working for the Portland News Herald, right after Sam Hayward won the James Beard Best Chef Award:
The discovery of toxins produced by blue-green algae in the water supply prompted West Palm Beach to issue a warning that infants, young children and other vulnerable groups in the city and Palm Beach and South Palm Township should not drink tap water.
West Palm Beach will supply wate