There were 715 press releases posted in the last 24 hours and 185,744 in the last 365 days.
Food extrusion market value will continue to rise because of increased snack product consumption in Southeastern European countries.
NEWARK, UNITED STATES, April 18, 2022 /EI
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By: Mary Ellen "Angel Scribe" - Updated: 2 months ago
Michelle and Michael liv e on four acres where their four goats and two KuneKune pigs ‘mow’ their lawn saving them hours of mowing.
“When I learned that KuneKune&rsq
The seafood pasta to be served at Deep Roots for the murder mystery dinner. // Courtesy of Deep Roots
Do you crave your meals with a side of murder-laden comedy? Deep Roots in Kansas City, Kansas has the event for you.
The sister eatery of the Homesteader Café is hosting a c
How the Russia-Ukraine conflict is affecting the pig sectors and wider agricultural industries in both countries
The war is likely to have a massive impact on the pig industry in Ukraine – but the Russian pig sector is also braced for a period of unprecedented uncertainty.
Like t
Dana Page is no cold-blooded killer. She loves animals, sunshine and public lands.
But Page says “depredation” must be part of the toolkit to prevent wild pigs from ripping up Santa Clara County’s parks, tearing up lawns, fouling rivers and reservoirs, and killing native fauna such
ST. PETERSBURG, FL — New food options — a pierogi, foot-long tater tot and Caribbean-flavored eats — and a new baseball museum have been added for Tampa Bay Rays' fans at Tropicana Field for the 2022 opening day.
The Rays play the Baltimore Orioles Friday at Tropicana Field starti
From the team at BBC Wildlife Magazine
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The livestock subsector contributes over 10% GDP to the Kenyan economy. Poultry are the most abundant livestock species, and domestic chicken (98%) are the most important, with other poultry species constituting 2% of the current total estimated population of 32 million birds.
What are
The welfare of farmed animals is interconnected with the health of people and the environment: the farm, in its entirety and complexity, is a pivotal element for food production and a positive solution to the challenge humanity is facing on climate change, health, and biodiversity.
Feeding strategies for weaned pigs should be evaluated on a regular basis to ensure better results.
Areas that should be evaluated include: greater liveability, less morbidity, enhanced labour efficiency, greater weight gains, improved feed efficiency, greater percentage of full-value pi